Roasted Cashew Nuts, Not Salted

At Seeberger, we attach great importance to the origin and therefore the quality of our roasted cashews. You can therefore rely on a 100% natural taste. In addition, our roasted cashews are roasted without added salt or oil, which emphasizes their nutty aroma and crunchy texture. The gentle roasting process preserves as many nutrients as possible.

We use a special roasting process without adding oil. Our method ensures that the cashews are roasted evenly, giving them all their characteristic aroma. The gentle roasting process also ensures that the nutrients are retained as far as possible.

Rösten bringt die natürlichen Öle der Cashews hervor und intensiviert den nussigen Geschmack. Dadurch entsteht ein reicheres Aroma, das oft als „buttrig“ und „röstig“ beschrieben wird. Das kennst du vielleicht, wenn du schon einmal unsere Pekannüsse gekauft hast. Rohe Cashewkerne hingegen haben einen milderen, fast süßlichen Geschmack und eine weiche Textur. Die Entscheidung zwischen roh und geröstet hängt von deinem persönlichen Geschmack und dem Verwendungszweck ab. Wenn du einen kräftigeren, nussigen Geschmack bevorzugst, sind geröstete Cashewkerne die richtige Wahl.

Roasted cashews are a great addition to your favorite desserts. You can simply chop them coarsely and sprinkle them over ice cream or yogurt. They add a special nutty note to cakes or muffins. Roasted cashews are also great in homemade pralines or chocolate, as they add a pleasant spice that harmonizes well with the sweetness.

Roasted cashews are versatile and fit perfectly into many savory dishes. You can use them as a topping for salads to add an extra crunch. In any case, it's hard to imagine Asian dishes or curries without them. You can use them to your heart's content to make dips such as cashew hummus or use them as a base for vegan sauces and pestos.

The creamy consistency and nutty flavor of roasted cashews make them an excellent base for cheese alternatives. You can process the roasted cashews in a blender or food processor to a smooth paste and then combine them with yeast flakes, lemon juice, garlic and spices of your choice. The mixture works well to make vegan cream cheese, cheese spread or even harder cheeses that can be sliced.

If you have leftover roasted cashews, which is most likely a rare occurrence, there are many creative ways to use them. You can chop them up and use them as a topping for salads, soups or baked dishes. They are also perfect as an ingredient in homemade muesli bars or energy balls. Another great recipe is to make cashew crunch: coarsely chop the cashews and mix them with melted chocolate to make delicious chocolate crispies. Tip: Try our creamy Cashew butter.

To preserve the freshness and crunch of roasted cashews, you should store them in an airtight container or our resealable bag. Make sure they are stored in a cool and dry place, away from direct sunlight. If you store the cashews in the fridge, they will last even longer as the cool temperature slows down the rancidity of the oils. If they are too cold for you straight from the fridge, put them out about 15 minutes before eating them.

Of course. What could be better than enjoying roasted cashews as a snack on the go? They are light, easy to transport and stay fresh for a long time if stored properly. Take our handy bag with you to have them to hand at all times, whether in the office, on a hike or at the gym. They provide a quick energy boost and are a good alternative to many other snacks.