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Total Duration:
15 Min -
Preparationtime:
5 Min -
Cookingtime:
10 Min -
Portions:
2
Ingredients
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1  c. à s. Neutral oil
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1  gousse Garlic, chopped
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250  g Creme fraiche, vegan
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1  c. à c. white vinegar
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1  c. à c. Soy sauce
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1  c. à c. Paprika powder
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1  pincée Salt and pepper
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1  botte Parsley, for garnishing
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1  c. à s. Water
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3  poignées Vegetables of your choice, e.g. carrot, bell pepper, cucumber, kohlrabi
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150  g Roasted nut variety
Suitable for:
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vegan
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vegetarian
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lactose free