Name: Almond butter brownies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving
Cuisine: European
Ingredients: 100 Gramm ground oat flakes; 40 Gramm Dates; 3 c. à s. Maple syrup; 3 c. à s. Almond butter; 1 c. à c. Plant-based milk; 2 c. à s. Cocoa; 40 Gramm roughly chopped walnuts; 50 Gramm dark chocolate; 2 c. à c. Almond butter (for the topping)

Desire to a chocolate Delicious? Then arethey this vegan Brownies exactly the correct! You come whole withoutflour and refined sugar off, are super juicy and fuller more natural Ingredients. The combination off sweet dates, crisp Walnutsand a creamy chocolate layer makes she irresistible. Simple prepared and perfect to Snack.

Total Duration:
40 Min
Preparationtime:
30 Min
Cookingtime:
10 Min
Portions:
8

Ingredients

100 g ground oat flakes
40 g Dates Pitted
3 c. à s. Maple syrup
3 c. à s. Almond Butter
1 c. à c. Plant-based milk
2 c. à s. Cocoa
40 g Walnuts Shelled
50 g dark chocolate
2 c. à c. Almond Butter

Suitable for:

vegan
vegetarian
gluten free

Schokoladenriegel liegen auf einem Teller, daneben ein Behälter auf einem Tuch.

Preparation

Place the rolled oats, dates, maple syrup, almond butter, plant-based milk, cocoa and roughly chopped walnuts in a blender and mix everything until a firm mixture is formed. Pour the mixture into a mold, press it down firmly and place it in the freezer.

In the meantime, melt the chocolate together with the almond butter over a bain-marie. Spread the chocolate layer over the cooled brownie batter and sprinkle with a little coarse salt.

Now just cut into pieces - and enjoy! Have fun snacking!

Lena Pfetzer

27.02.2025

in #Recipes

Almond butter brownies

Ingredients

Suitable for:

Preparation

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