Do you fancy some delicious carrot and nut muffins? These carrot and nut muffins with crispy crumble are quick to make and the ideal treat for in-between meals. Easy to prepare and irresistibly delicious!
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Total Duration:
27 Min -
Preparationtime:
12 Min -
Cookingtime:
15 Min -
Portions:
4
Ingredients
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150 g Carrots (2 pieces)
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1 tbsp Linseed
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3 tbsp Water
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200 g Flour
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2 tsp Baking powder
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1 tsp finely chopped ginger
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1 tsp Cinnamon
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1 tsp Carnations
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1 Pn. Salt
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80 g Luxury Nut Mix
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100 ml Neutral olive oil
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180 ml (Vegetable) milk
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100 g Applesauce
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1 tsp Lemon juice
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40 g Margarine (for the nut crumble)
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40 g Flour (for the nut crumble)
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3 tbsp Nut kernel mix, roughly chopped (for the nut crumble)
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2 tbsp Sugar (for the nut crumble)
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1 tsp Cinnamon (for the nut crumble)
Suitable for:
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vegetarisch
