Name: Green cashew pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving
Cuisine: European
Ingredients: 6 c. à s. Cashew butter; 50 Milliliter Water; 60 Gramm Kale; 1 pièce Lemon for lemon juice; 2 gousses Garlic; 2 c. à s. Yeast flakes; 1 pincée Salt and pepper; 150 Gramm Pasta of your choice

This vegan 5-minute recipe is ideal for busy everyday life and contains green vegetables and healthy plant-based proteins.

Total Duration:
20 Min
Preparationtime:
5 Min
Cookingtime:
15 Min
Portions:
2

Ingredients

6 c. à s. Cashew Butter
50 ml Water
60 g Kale
1 pièce Lemon for lemon juice
2 gousses Garlic
2 c. à s. Yeast flakes
1 pincée Salt and pepper
150 g Pasta of your choice

Suitable for:

vegan
vegetarian
no added sugar
lactose free

Preparation

Cook the pasta according to the instructions on the packaging.

Place all the ingredients for the creamy sauce in a high-speed blender and blend until smooth.

Drain the pasta and return to the pan, heat together with the sauce and then turn off the heat. Serve and enjoy!

Recipe by Nathalie Gleitman

Nathalie Gleitmann

29.12.2023

in #Recipes

Green cashew pasta

Ingredients

Suitable for:

Preparation

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