Pecan Nuts

The pecan nut originates mainly in North America, particularly in the USA and Mexico. The quality can vary depending on the region of origin, as soil conditions, climate and cultivation methods influence the taste and texture of the Nuts. From renowned growing regions, they are of higher quality as they grow under optimal conditions and are carefully harvested and processed. It is precisely from these regions that we source our pecan kernels.

The little powerhouses are an excellent food for vegans as they are plant-based and provide important nutrients such as proteins, healthy fats, vitamins and minerals. In a plant-based diet, they can help to meet the need for certain nutrients that are otherwise mainly found in animal products, such as omega-3 fatty acids. In addition, our pecans are lactose-free*, with no added sugar and no added salt.

*According to recipe, cross-contamination possible.

Nuts are incredibly versatile and can be enjoyed in a variety of ways. As well as eating them directly as a snack, you can chop them and add them to salads, mueslis or yogurts. They are also perfect as an ingredient in baked goods such as pecan pie, brownies or as a crunchy topping for desserts. For savory dishes, use them as a crunchy garnish for vegetable dishes or as part of fillings.

Pecans are naturally gluten-free and therefore a safe option for people with coeliac disease or a gluten intolerance. However, it is important to always pay attention to the labeling when buying.

Pecans are characterized by their uniquely sweet, buttery taste and soft, almost creamy texture, which distinguishes them from harder nuts such as Walnuts orAlmonds. These characteristics make them particularly popular in cooking and confectionery, as they give dishes a rich, nutty note without dominating.

Yes, you can snack on them raw straight from the bag without hesitation, as they are ready to eat. This way, you can enjoy their natural flavor and benefit from their nutrients. However, they are also suitable for roasting, which can further intensify the flavor, but may reduce some heat-sensitive vitamins and fatty acids.

Pecans can be kept for several months to a year if stored correctly. Always pay attention to the best-before date and check the nut kernels before eating. Signs of spoiled nuts are a rancid smell and taste as well as a change in texture.

After opening, it is best to store the packaging in the pantry, in the fridge or in the freezer for longer storage periods. Pecans can stay fresh for several months to a year in a cool, dry place. Important: Keep them away from strong-smelling foods, as pecan kernels quickly take on other odors.