Sugar Roasted Hazelnuts

Our Seeberger roasted hazelnuts are probably one of the most delicious snacks in the world for a variety of reasons. Without exaggerating, of course. Above all, the quality and the gentle roasting process play a key role. Made from carefully selected hazelnuts, refined with a hint of nougat and coated with a thin layer of caramelized sugar, our roasted hazelnut kernels provide an intense taste experience. Here's howBuy nuts Today.

Roasted hazelnuts are traditionally boiled in a mixture of sugar and water and then caramelized, which gives them their characteristic crunchy, sweet crust. Caramelized nuts, on the other hand, are often roasted in butter or oil and then coated with sugar or syrup, which gives them a shinier, less crunchy texture. Roasted hazelnut kernels therefore have a more intense flavor and a crunchier texture, making them a special treat.

Sure, roasted hazelnuts are a great addition to your breakfast. Sprinkle them over your muesli, porridge or yogurt to add a sweet and crunchy touch to your morning. They also go well with pancakes or waffles, either as a topping or mixed directly into the batter.

The sweet, caramelized note of the nuts goes well with creamy or spicy sauces. You can finely chop them and stir them into a cheese or cream sauce to give it a special flavor. Roasted hazelnuts also cut an unexpectedly good figure in chutneys or relishes.

Roasted hazelnuts usually keep for several months if they are stored unopened and in a cool, dry place. Read the best-before date on the packaging carefully. Once opened, they should be consumed within a few weeks.

Yes, you can freeze roasted hazelnuts to extend their shelf life. Place the nuts in an airtight freezer bag or container. They will stay fresh in the freezer for up to three months. If you want to eat them, simply leave them to defrost at room temperature.

Roasted hazelnuts, like natural hazelnuts, are rich in good fats, fiber and protein. They also contain important vitamins and minerals such as vitamin E, magnesium and copper.

Roasted hazelnuts are easy to transport and do not require refrigeration, making them ideal as a sweet snack alternative for on the go. Simply store them in a container to have them ready to hand at all times on tour.

Roasted hazelnut kernels harmonize perfectly with different drinks, depending on which flavours you want to combine. They go particularly well with hot drinks such as coffee, cappuccino or hot chocolate, as the sweet caramel note of the nuts wonderfully complements the bitterness of the coffee or the creaminess of the chocolate. Roasted hazelnuts also provide a delicious contrast to tea, especially black or spicy teas such as chai. They are a suitable accompaniment for alcoholic drinks. They are ideal with liqueurs, sweet wines such as port or sherry, and even dark beers such as stout, whose malty notes combine well with the sweetness of hazelnuts.