- Sour-sweet fruitiness
- Popular sultana alternative
- Ideal for snacking, cooking or baking
- High vitamin C content
- Rich in antioxidants
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Ingredients
Diet form
Nutrient facts
| Average nutritional values | 100g |
|---|---|
| Caloric value (in kj/kcal) | 1.434 kJ / 338 kcal |
| Fats | 1,3 g |
| Saturated fats | 0,4 g |
| Carbohydrates | 78 g |
| Sugar | 68 g |
| Protein | 0,3 g |
| Salt | 0,03 g*** |
General information
Additional information
- Vendor:
- Seeberger GmbH
Tingly Cranberries: Your Vitamins on the Red Carpet
It’s early autumn, and you’re exploring Canada. In the distance, you spot a lake bordered by a strange, red landscape, with a texture reminiscent of a freshly made tennis court. You head toward the lake and realize at the last moment: stepping onto that red surface might not be a good idea. What’s going on here?
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