Almond butter brownies

Place the rolled oats, dates, maple syrup, almond butter, plant-based milk, cocoa and roughly chopped walnuts in a blender and mix everything until a firm mixture is formed. Pour the mixture into a mold, press it down firmly and place it in the freezer.

In the meantime, melt the chocolate together with the almond butter over a bain-marie. Spread the chocolate layer over the cooled brownie batter and sprinkle with a little coarse salt.

Now just cut into pieces - and enjoy! Have fun snacking!